The Toronto cocktail combines rye whiskey with Fernet-Branca, simple syrup and aromatic bitters.
Bourbon - Fernet - Angostura - Maple Syrup
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights.
Gin - Campari - Vermouth
A spritz is an Italian wine-based cocktail, commonly served as an aperitif across Italy. It consists of prosecco, digestive bitters and soda water We add Bourbon!
Aperol - Prosecco - Bourbon - Soda Water
A cocktail with a little touch of bitterness brought by the Campari.
Vodka - Campari - Soda Water
A fruity sweet & sour cocktail with no fillers.
Amaretto - Cointreau - Lemon Juice
A spritz is an Italian wine-based cocktail, commonly served as an aperitif across Italy.
Aperol - Prosecco - Soda Water
A Definite Sipper. Sweet & tart
Bourbon - Aperol - Vermouth
An evening opener A twist on the classic Negroni infusing it with Amaro instead of Campari
Gin - Vermouth - Amaro Montenegro
A refreshing & perfectly balanced blend of Cicchetto Lemon or Grapefruit liqueur, high quality quinine extract flavor, fresh and carbonated water
Lemon Or Grapefruit
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