Crafted Cocktails At The Craft Pizza Bar & Italian Kitchen

 The Toronto cocktail combines rye whiskey with Fernet-Branca, simple syrup and aromatic bitters.  

Bourbon - Fernet - Angostura - Maple Syrup

 This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights.  

Gin - Campari - Vermouth

 A spritz is an Italian wine-based cocktail, commonly served as an aperitif across Italy. It consists of prosecco, digestive bitters and soda water We add Bourbon!

Aperol - Prosecco - Bourbon - Soda Water 

A cocktail with a little touch of bitterness brought by the Campari.

Vodka - Campari - Soda Water

A fruity sweet & sour cocktail with no fillers.

Amaretto - Cointreau - Lemon Juice 

 A spritz is an Italian wine-based cocktail, commonly served as an aperitif across Italy.

Aperol - Prosecco - Soda Water 

A Definite Sipper. Sweet & tart

Bourbon - Aperol - Vermouth

An evening opener A twist on the classic Negroni infusing it with Amaro instead of Campari

Gin - Vermouth - Amaro Montenegro

A refreshing & perfectly balanced blend of Cicchetto Lemon or Grapefruit liqueur, high quality quinine extract flavor, fresh and carbonated water 

Lemon Or Grapefruit