Experience Italy In Downtown Orangeville
Tradition Reborn.
Enjoy The Very Best Of Italian Cuisine.
Casual & Approachable
Experience Italy In Downtown Orangeville
Tradition Reborn.
Enjoy The Very Best Of Italian Cuisine.
Casual & Approachable
Tradition Reborn.
Enjoy The Very Best Of Italian Cuisine.
Casual & Approachable
Tradition Reborn.
Enjoy The Very Best Of Italian Cuisine.
Casual & Approachable
At The Craft Pizza Bar & Italian Kitchen, we're passionate about delivering authentic Italian cuisine that delights every palate. Founded in 2022 by Chef and Maestro Pizzaiolo Paul Fuda and his spouse and business partner, Kelly, The Craft was born from their shared vision: to bring the true taste of Italy to the heart of downtown Orangeville.
With over 35 years of culinary experience, Chef Paul Fuda skillfully crafts each dish, blending traditional techniques with modern influences to create approachable, flavor-packed Italian cuisine.
From day one, we've been committed to using only the freshest ingredients and time-honored cooking methods to offer a dining experience rooted in authenticity, passion, and the rich traditions of Italian cooking.
Whether you are planning a delightful day of shopping in our lovely downtown or looking to enjoy a captivating show at The Theatre Orangeville, we invite you to come and experience the culinary delight of a truly authentic Italian meal at our restaurant.
We refuse to compromise on quality. We do not hide behind mass seasoning and copious amounts of sauce. We let the ingredients do the work. That's why we source the freshest ingredients from our local farmers & markets wherever we can. Any imported ingredients are brought in from Italy, just for you...because you are worth it!
We have worked to package our meals in a way that lets you bring the quality of our dine-in meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!
Pizzaiolo Paul Fuda brings over 35 years of pizza-making expertise, mastering the art of Neapolitan, Roman, and traditional New York-style pizzas. Trained in the time-honored techniques of Italy, he takes authentic, wood-fired Neapolitan pizza "SULLA STRADA"—on the road
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